1. Melt chunks of coconut oil/cacao butter over a double boiler (you can make a double boiler by placing a glass or metal bowl over a saucepan with an inch or two of simmering water. Make sure the base of your bowl does not touch the water).
2. Once the oil has melted, remove from heat and measure 1/3 cup; set aside any excess.
Option: If using baker’s chocolate instead of powder, now would be the time to melt 4 oz of chocolate (over the double boiler).
3. Whisk together oil, cocoa powder (or melted chocolate), raw honey, cinnamon & salt until smooth and silky. The consistency will change and your chocolate should look glossy.
FYI - This step may take some effort, especially if you’ve let it cool.
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